Welcome to Chef Z's recipes and cookbooks!

Creating new and pleasurable epicurian delights is more than just an interest in cooking and eating good food. The science of food chemistry has always been one of the great interests in my life. On this site I've assemble some of my very favorite recipes to share with you and have made available my cookbooks for online ordering should you be interested in any of my collections. I've also included some cooking tips I've learned through the years, and links to other recipe and cooking resources.

This Home page is evolving so please sign my guestbook and let me know what you think of this site. Also feel free to contribute to this site with your own tips and recipes.